Singapore Food Revolution: Firm Grows Shrimp from Cells in a Lab


Singapore, the tiny Southeast Asian city-state, is an unlikely place for a farming revolution. With tiered fish farms, vegetable plots atop office buildings and lab-grown shrimp, the island aims to beef up its own food production and rely less on imports to feed its 5.6 million people. Singapore produces about 10% of its food but as climate change and population growth threatens global food supplies, it aims to raise that to 30% by 2030 under a…

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